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Main content starts here, tab to start navigatingOrchestrated by awarded Chef Luca Piscazzi,
Pelagos pictures a forward-looking interpretation of seasonal and local produce
from and by the Mediterranean Sea.
Awarded One Star in the 2021 Michelin Guide
Four Seasons Astir Palace Hotel Athens
Apollonos 40, Vouliagmeni
16671, Athens, Greece
Opening Times:
Tuesday - Saturday
Dinner from 19:00 until 22:00
OUR STORY
Throughout Europe, it is known as the Mediterranean - we simply call it “The Sea.”
At PELAGOS, the Greek word for ocean, we draw our inspiration from its perpetual, ever-changing nature, crafting exceptional dishes with a current interpretation.
Attention to detail defines everything we do: sourcing the best of seasonal and local produce from most dedicated farmers and food producers around the Mediterranean Sea to a precise execution and passionate service.
Our selection of the finest wines of the Mediterranean is enhanced by the masterful Martini-inspired creations of our mixologists. The striking interiors resemble an opulent cruise ship, while our outdoors offer intimate nooks overlooking the dazzling Athenian Riviera.
Get to know our team
Taking a cue from the ever-changing mood of the sea, the vibrant, creative and energetic team of Pelagos
is creating its own take on global gastronomic trends.
Our Menus
Immerse into the world of Pelagos
A modern interpretation of seasonal and local produce
from and by the Mediterranean Sea.