Tasting Menu
EUR 145 per person
-
Marinated Red Prawn
Sour Cherry & Hibiscus, Gazpacho Shiso Vinaigrette, Citrus Kosho
-
Dentex Sashimi
Kaffir, Lemon, Madras Curry, Almond, Fish Roe, Lorenzini Melon, Basil
-
CAVIAR PASTA
Cold Setaro Spaghetti, Clams, Almond Sauce. (Add On 55 EUR)
-
Courgette Tagliatelle
Wild Garlic, Zucchini Royal, Yellow Peach, Almond, Keffir & Yuzu, Smoked Paprika, Mint
-
Sole Pan Fried
Padron Pepper, Champagne, Raspberries
-
Dry Aged Beef Striploin Glazed
Eggplant, Black Garlic, Tsakoniki and Pineapple Tepache, Dashi Beurre Blanc, Jus
-
Plum
Champagne Rose, Yogurt, Verbena, Schiacciata Fiorentina
Beverage Pairing
-
Corals of Pelagos
EUR 90
-
A String of Pearls
EUR 185
SIGNATURE
-
Caviar Pasta
Cold Setaro Spaghetti, Clams, Almond Sauce
EUR 55
-
Yellow Tail Crudo
Heirloom Tomato, Cherry Elderflower, Oregano, Burrata
EUR 34
-
Sole Pan Fried
Padron Pepper, Champagne, Raspberries
EUR 38
-
FOIE GRAS
Poached Quince, Cacao Nibs, Amarena Cherries
EUR 45
-
Raviolo
Lamb Sweetbreads, Kumquat, Topinambur, Black Lime & Winter Truffle
EUR 43
NAXIAN BEEF
EUR 110-
Tartare
White Zucchini & Bone Marrow, Summer Savory, Cretan Carob, Mustard, Nori
Beef Bacon Croquette, Cauliflower, Mustard, Anori Seaweed
-
Dry-Aged & Glazed
Eggplant, Black Garlic, Tsakoniki & Pineapple Tepache, Dashi Beurre Blanc, Jus
"Tagliatelle Alla Bolognese", Beef & Pineapple XO Sauce, Eggplant
LINE-CAUGHT DENTEX
EUR 110-
Sashimi
Kaffir Lemon, Madras Curry, Almond, Fish Roe, Lorenzini Melon, Basil
"Insalata Di Pesce" Pani Buri, Kumquat, Bottarga, Basil
-
Poached & Grilled
Rosemary, Red Bell Pepper, Potato, Datterino Tomato, Strawberry, Lavender, Cappers & Burned Onion
"Caciucco", Potato, Saffron, Lemon Balm
COURGETTE TROMPETTE
EUR 85-
Tagliatelle
Wild Garlic & Zucchini Royal, Yellow Peach, Almond, Keffir, Yuzu, Smoked Paprika, Mint
"Pasta Alla Nerano" Tartelette, Metsovone, Zucchini
-
Cappelleti Mantovani Stuffed
Briam, Verbena Berry, Zucchini, Lemon Verbena, Orange Blossom Yoghurt
"Fiori Di Zucchina Fritti"
KOILADAS RED PRAWN
EUR 95-
Marinated
Sour Cherry, Hibiscus, Shiso, Citrus Kosho
"Maritozzo Con Gamberi Rossi", ‘Nduja, Apricot & Tagete
-
Galantine
Yellow Leg Chicken, Crustacean Extraction, Plankton “Acqua Pazza”
Acquerello Dill & Vin Jaune Risotto
DESSERTS
-
Chocolate Mille-feuille
Guanaja Crémeux, Apricot, Nikka Whiskey, Green Cardamon with Caribbean Foam, Chocolate Sorbet
EUR 20
-
Honey
Melekoumi, Sesame, Almond, Pollen with Vanilla & Sesame, Nougatina, Lemon
EUR 20
-
Plum
Champagne Rosé, Yoghurt, Verbena, Schiaccata Fiorentina
EUR 20
-
Pelagos Cheese Selection
EUR 20