Menus
6-course tasting menu
155€ per person (to be enjoyed by the entire table)
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MINT CEVICHE [CRETE]
Yellowtail, Pistachio, Cherry, Elderflower
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Kariki Cheese [TINOS]
Kristal Caviar, Green Asparagus, Black Lime, Buckwheat Blini
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CAVIAR PASTA (10gr)
Cold Spaghetti
Clams & Almonds
supplement 45€ -
LOBSTER [SIFNOS]
Romesco Sauce, Chickpea, Apricot, Tagete
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LAMB [CRETE]
Wild Greens & Plum
Sfakiani Pita -
OLIVE OIL [LESVOS]
Osmanthus, White Chocolate, Vanilla
6-course tasting menu
155€ per person (to be enjoyed by the entire table)
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POMODORO [SANTORINI]
Sun-Dried Tomato Cream, Oscietra Caviar, Verbena
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TUNA TARTARE [SIFNOS]
Caper Ice Cream, Onion Dashi, Eucalyptus Oil
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CAVIAR PASTA (10gr)
Cold Spaghetti
Clams & Almonds
supplement 45€ -
WHITE AUBERGINE [SANTORINI]
Madras Curry, Pork Belly, Oyster, Peach, Basil
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SOLE [SIFNOS]
Sage, Padron Pepper, Raspberry Champagne Sauce
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DRY-AGED BEEF [NAXOS]
Tomato Consommé, Cucumber, Sesame
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PISTACHIO [SANTORINI]
Blackcurrant, Elderflower, Green Anise
9-course tasting menu
170€ per person (to be enjoyed by the entire table)
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POMODORO [SANTORINI]
Sun-Dried Tomato Cream, Oscietra Caviar, Verbena
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TUNA TARTARE [SIFNOS]
Caper Ice Cream, Onion Dashi, Eucalyptus Oil
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Caviar Pasta (10gr)
Cold Spaghetti
Clams & Almonds
supplement 45€ -
POTATO GNOCCHI [NAXOS]
Acqua Pazza, Plankton, Sardine Tartare
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WHITE AUBERGINE [SANTORINI]
Madras Curry, Pork Belly, Oyster, Peach, Basil
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LOBSTER [SIFNOS]
Romesco Sauce, Chickpea, Apricot, Tagete
-
SOLE [SIFNOS]
Sage, Padron Pepper, Raspberry Champagne Sauce
-
DRY-AGED BEEF [NAXOS]
Tomato Consommé, Cucumber, Sesame
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GRAVIERA [NAXOS]
Plum and Geranium Syrup
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PISTACHIO [SANTORINI]
Blackcurrant, Elderflower, Green Anise