Tasting Menu
EUR 145 per person
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POMODORO [SANTORINI]
Sun-Dried Tomato Cream, Oscietra Caviar, Verbena
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MINT CEVICHE [CRETE]
Yellowtail, Pistachio, Cherry, Elderflower
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SPINILAO [KALYMNOS]
Red Prawn and Cold Setaro Calamarata, Florina Pepper and Geranium
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SOLE [SIFNOS]
Sage, Padron Pepper, Raspberry, Champagne Sauce
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RABBIT and LOBSTER [CRETE]
Aubergine, Sea Urchin, Bisque
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BABA AU RHUM [CRETE]
Banana, Passion Berry Caramel, Vanilla Chantilly
STARTERS
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Caviar Pasta
Cold Setaro Spaghetti, Clams Emulsion, Almond Sauce
EUR 55
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Tomato
Sun-Dried Tomato Cream, Oscietra Caviar, Verbena
EUR 55
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Mint Ceviche
Yellowtail, Pistachio, Cherry, Elderflower
EUR 44
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Spinialo
Red Prawn and Cold Setaro Calamarata, Florina Pepper and Geranium
EUR 46
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Tuna
Oyster and Sesame Emulsion, Peach Gazpacho, Dill Ice Cream
EUR 48
MAIN COURSES
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Salt Crusted Turbot (for two)
Guanciale, Potato Rosti, Seaweed Fondant, Sun-Dried Tomato Beurre Blanc, Marjoram Oil
EUR 125
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Sole
Sage, Padron Pepper, Raspberry, Champagne Sauce
EUR 65
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Beef Fillet
Mole, Corn Pancake, Tomato & Coriander
EUR 73
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Grouper
Zucchini Flower, Avocado, Cardamom & Basil Bouillon
EUR 66
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Rabbit & Lobster
Aubergine, Sea Urchin, Bisque
EUR 64
DESSERTS
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Baba Au Rhum
Banana, Passion Berry Caramel, Vanilla Chantilly
EUR 20
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Apricot
IPA, Tagette Flower, Colombian Coffee Beans
EUR 20
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Mediterranean Cheese Selection
Seasonal Compote Jam, Walnuts and Dried Fruit Bread
EUR 20
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Chocolate 3.0
Blackberry, Sumac Pepper
EUR 20