Menus
Thursday 8th June
6-course tasting menu
300€ per person (unique menu)
Discover our Champagne Pairing (200€)
Curated by Master of Wine Yannis Karakasis
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Canapes
Oscietra Prestige Caviar
Dhondt Grellet, ‘’Dans Un Premier Temps’’ Extra Brut NV, Champagne -
Oyster “Tartar”
Smoked Cream, Tomato Gelée, Krystal Caviar
Jacquesson, Cuvee 745 NV, Champagne, France -
Kariki Cheese
Broccolini Purée, Black Lime, Oscietra Prestige Caviar
Pascal Agrapart, Blanc de Blancs Grand Cru Extra Brut, Champagne France -
Cold Setaro Spaghetti
Clams & Almonds, Kristal Caviar
Charles Heidsieck, Brut Millésimé 2013, Champagne, France -
Mastiha Dry Aged Seabass
Artichoke, Beurre Blanc, Oscietra Prestige Caviar
Taittinger, ‘’Comte de champagne’’ 2012, Blanc de Blanc, Champagne, France -
Miyazaki Wagyu Sirloin
Potato, Green Asparagus, Kristal Caviar Émilien Feneuil, Les Puits Rosé de Macération 2017, Champagne, France
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Fromage Blanc
Ethos Olive oil, Oscietra Prestige Caviar Chateau Coutet, Sauternes, France
4-course tasting menu
120€ per person (to be enjoyed by the entire table)
Discover our Wine Pairing Curated by
Master of Wine Yannis Karakasis
-
MINT CEVICHE
Yellowtail, Pistachio
Cherries -
CRETAN ESCARGOTS
Green Beans & Caviar
Wild Garlic -
Caviar Pasta (10gr)
Cold Spaghetti
Clams & Almonds
supplement 45€ -
LAMB
Wild Greens & Plum
Sfakiani Pita -
THYME HONEY
Cheesecake & Rhubarb
6-course tasting menu
140€ per person (to be enjoyed by the entire table)
Discover our Wine Pairing Curated by
Master of Wine Yannis Karakasis
-
Red Prawn Carpaccio
Staka & Caviar
Cretan Mountain Tea -
CAVIAR PASTA (10gr)
Cold Spaghetti
Clams & Almonds
supplement 45€ -
Gratinated Oyster
Cretan Artichokes
Vin Jaune & Comté -
Scorpina
βολβοί, Red Bell Pepper
Kakavia Sauce -
Rabbit & Lobster
Aubergine, Sea Urchin
Bergamot Orange -
LOUKOUMADES
Graviera & Honey
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BABA AU RUM
Banana & Chantilly
9-course tasting menu
160€ per person (to be enjoyed by the entire table)
Discover our Wine Pairing Curated by
Master of Wine Yannis Karakasis
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DAKOS
Tomato, Oregano
Carob & Olive Cracker -
MINT CEVICHE
Yellowtail, Pistachio
Cherries & Elderflower -
Cretan Escargots
Green Beans & Caviar
Wild Garlic -
Caviar Pasta (10gr)
Cold Spaghetti
Clams & Almonds
supplement 45€ -
PILAF RICE
Blue Crab
Dictamo & Vadouvan -
Scorpina
βολβοί, Red Bell Pepper
Kakavia Sauce -
LAMB
Wild Greens & Plum
Sfakiani Pita -
LOUKOUMADES
Graviera & Honey
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OLIVE OIL
Peach & Lavender
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BABA AU RUM
Banana & Chantilly